For our final night, we splurged at Perlan- a striking building with a restaurant on the top floor that slowly rotates every two hours for a full pan panoramic view of Reykjavik. This is the place to go if you're looking to treat yourself to dishes that dreams are made of, paired with equally exceptional service. The stand-out dishes for me was the cream of lobster soup and the juicy scallops. If you want to feel like royalty for a night, hit Perlan.
Here's a small sample from our menu at Perlan:
Amuse bouche goose carpaccio
Smoked trout "sous vide" with radishes wakame salad and wasabi ice-cream
Grilled fillet of lamb with green peas, root vegetables, fondant potato and rosemary sauce
Garlic roasted langustine with artichoke purré and curry sorbet
Duck with blood orange, spinach, seleriac, glaced potato and duck sauce
Scallops with carrots purée, cauliflower and pepper-chilly sauce
Cream of lobster with grilled lobster tails
