PUTTING ALL OTHER LOBBIES TO SHAME: HOTEL LA BOBADILLA
ON ICE: ORGANIC, RUSSIAN, AND IRANIAN RIOFRIO CAVIAR
A SMILE THAT CAN ONLY BE BROUGHT ON BY TASTING ALL THE CAVIAR
CAVIAR CUBE
DRIED CAVIAR
LUNCH ON THE TERRACE WITH WHITE TO START
SEA BASS AND SHRIMP CARPACCIO WITH TOMATO, SALICORNIA AND ARBEQUINA OLIVE OIL
ON TO THE RED, WHICH MEANS...
MEAT TIME. VEAL WITH ROASTED PISTACHIOS, OLIVE TAPENADE AND PESTO
TROPICAL FRUITS WITH LEMONGRASS SORBET AND FENNEL CANDY