Viewing entries tagged
Truffles

Top 10 Reasons To Visit Istria

Comment

Top 10 Reasons To Visit Istria

 

Read my latest on Istria, Croatia on W Dish.

2300 hours of sunshine a year, 3000 years of fascinating history, and a heart-shaped peninsula that spans 3600-sq-km. All the numbers in Istria, Croatia add up to an unforgettable summer destination. This spectacular part of northern Croatia is only 80km wide and 95km north to south, meaning you can experience the untouched countryside AND the Adriatic coastal paradise all in the same day.

I present to you, the 10 reasons why you should really go to Istria this summer:

1. The Oozing Charm

You can’t walk the shiny cobblestone streets of Istria without a giant smile on your face. If you’re a sucker for all things cute overload, do not miss a visit to Grožnjan and Rovinj. The latter enchants with intimate alleyways and courtyards guarded by friendly cats full of swagger, and sun-bleached apartments with freshly lined laundry. Rovinj’s coastal side is a prime go-to for the most stunning sunset views of the Adriatic. Meanwhile, Grožnjan is proudly referred to as the City of Artists, thanks in huge part to the abundance of independent galleries and shops as well as artists who summer here—Marina Abramović had an apartment in Grožnjan for years—and open their studios to showcase special pieces of work for sale and display. I couldn’t get over the fairytale vibe that the medieval buildings in Grožnjan give off—it feels like you’ve gone back in time and stepped into a storybook.

2. Dramatic Rich History

Istria’s civilization dates back to at least the Bronze Age and for most of its rocky lifespan, Istria has been under the rule of everyone from the Romans to the Austro-Hungarians. Up until 1947, the area was controlled by Italy, so it’s not rare that a walk down one block, you’ll pass by a Venetian square and some ancient Roman columns,and maybe an old Slavic church in between too. The mix of influences can be dizzying but completely enthralling. Don’t miss these deep historic traces in the beautiful streets and palazzos of Novigrad-Cittanova and Istria’s largest city, Pula, where the famous amphitheatre is located.

3. The Clearest, Bluest Sea, You Ever Did See

It’s no wonder the coast of Istria’s adoring nickname is “Blue Istria” as it’s surrounded by the gorgeously clean and clear Adriatic Sea. For sun and sea lovers, it’s easy to spend your entire vacation sailing from island to island and exploring all the breathtaking beaches. On the most southern tip of the peninsula, you’ll find a protected park called Cape Kamenjak where there’s sandy beaches, high cliffs for deep sea-diving, and flat giant rocks along the coast ideal for sunbathing, which are all near the cape’s Safari bar—a perfect spot for a post-sunning drink.

4. Taste the Sea

When walking along the quaint streets of the many coastal towns in Istria, you’ll see and smell all the yummy creatures of the sea. In a five minute span, I went from gazing at an enormous group of sea urchin by the Rovinj harbor to passing old town restaurants grilling octopus and shrimps, before arriving at the seaside restaurant, Puntulina where I devoured sardines and anchovies freshly pickled in lemon juice and olive oil (so fresh, they melt in your mouth!) while watching the bright orange sunset over the Adriatic.

5. Truffles! Truffles! Truffles!

The truffle reigns supreme in Croatia, especially in Istria where the coveted delicacy is unearthed. Eat it in honey, pasta, sausage, cheese… you name it, put truffles on it! Every year, Istria throws a huge Truffle Days festival where the special tuber is celebrated and thousands of eggs (the number is equivalent to the year, so this year there will be 2015 eggs) scrambled and cooked with 10kg of truffle goodness. This year the festival will be held November 7-8 in Buzet.

6. A Hop, Skip, and a Jump Away from Italy

Just across the water is Italy, making Istria a super easy inclusion into a grander Euro adventure. The Istrian towns of Umag, Novigrad, Buje, Grožnjan, and Poreč are less than an hour drive from Trieste, and Rovinj is just a two-hour boat ride from Venice. Since the Italians ruled Istria for decades, the Italian influence is undeniable—everyone speaks Italian and all the street signs are written in both Croatian and Italian. You can actually be sipping a cocktail, looking at Venice across the Adriatic while sitting at a rooftop bar in Savudrija. So amazing.

7. Less Tourists

The difference between Venice and Istria, though? Istria is still a bit of a hidden gem, so expect cheaper prices, much cleaner streets (the roads actually sparkle!), less noise, and way less tourists. Even in mid-August, you can still get away from intense crowds in the interior, “Green Istria,” where you can relish in the unspoiled countryside of hilltop towns, lush untouched parks and valleys, and vibrant vineyards.

8. Wine That Flows Like Water

One word: Malvasia. When it comes to a nice summer white, the fresh and crisp Istrian Malvasia is a no-brainer and my new favorite go-to. Everyone makes wine in Istria so expect generous offerings wherever you go. I think after a week in Istria, I roughly drank about 65 different types of Malvasia, Teran and Muskat wines, and I’m a lightweight!

9. Everything is Local

You can live like a local by taking part in activities with vineyards and farms, like harvesting grapes, cultivating olive groves, truffle hunting, and foraging wild asparagus. Almost all ingredients used at the restaurants and konobas (authentic rustic taverns) are grown right in the backyard, so you can actually taste the Mediterranean sun that nourishes the Istrian soil. I’m a sucker for bringing back local products—some favorites were the local sage honey and dried lavender from Histria Aromatica, fig and cacao jam from Zigante, and Ipša olive oil—to bring back the experience and enjoy back home.

10. Everyone is Family

Everyone is treated like family in Istria. At every restaurant and vineyard I visited, I noticed that they were all run by family members—young sons and daughters who worked the front of house, the tasting rooms and the fields, while the parents cooked in the kitchen or led the unique property tours—and so, they welcome you in as one of their own. That kind of hospitality is beyond heartwarming and stays with you for a lifetime.

MORE ON ISTRIA:

TRUFFLE HUNTING IN ISTRIA

TRUFFLE HUNTING IN ISTRIA

WHERE TO WINE + DINE IN ISTRIA

WHERE TO WINE + DINE IN ISTRIA

HOW TO TREAT YOURSELF IN ISTRIA

HOW TO TREAT YOURSELF IN ISTRIA

 

Comment

Truffle Hunting in Istria

Comment

Truffle Hunting in Istria

Read my latest article “ROAD-TRIPPING ACROSS ISTRIA: THE LAND OF TRUFFLES” on Travel & Style.

 

Like Oprah (don’t we all wish we could start every sentence this way), I have a major love affair with the truffle and have always wanted to have a try at hunting this coveted culinary delicacy, and like Oprah, I recently got to check this off my bucket list on a road trip across the heart of Istria in the Croatian peninsula to Karlić Tartufi. Istria’s phenomenal cuisine draws in food lovers near and far—it’s not unusual for inhabitants in neighboring Italy and Slovenia to make the two and half hour drive to indulge in a meal rich in local Istrian truffles and make it back home before bedtime, cravings satisfied; possibly in more ways than one, as truffles are known to be quite the aphrodisiac. 

Istrian Truffles 101

White truffles (Tuber Magnatum) are in season between mid-September and early October until mid-December, and considered the most rare of the bunch, fetching close to $4000 a pound. Compared to that, the $1200-ish a pound price tag for the black variety, aka the summer truffle, is merely chunk change. So, it’s no wonder that the white truffle is lovingly referred to as “Istrian gold” here; a nickname that was birthed in 1999 when a nearly 2 1/2-pound white truffle was found in the precious grey soil of the thick Buzet forests near the Mirna river valley by Zigante Tartufi.

Arrival at Karlić Tartufi

Although you can stay at the Karlić estate in the gorgeous Villa Maslina, I drove in from Rovinj, my home base for the week, and was met by the lovely Mrs. Radmila Karlić, who grew up hunting truffles with her father, Ivan. Ivan established the family’s successful truffle business in 1966 and the Karlić’s have been non-stop since. 

Radmilla starts the three-hour truffle tour with delicious shots of welcome grappa and then, an insane offering of truffle cheeses, salami and pâtés, before delving into a quick session on how to cook her famous soft scrambled eggs with black truffles, which of course you get to binge on afterwards accompanied by a selection of white Malvasia and red Teran. With full truffle inspiration under our belt and in our stomachs, my small group of fellow Tuber lovers and I headed to the bottom of the estate to the forests with Radmila’s 22 year old son, the namesake of her father, Ivan, a third generation truffle hunter who at only 14 years old found a 200 gram “Joker” truffle with the family’s star dog, Blackie.

The Hunt 

With the help of three trained and adorable truffle hunting dogs, we briskly walked through the woods in hopes of finding a truffle and as Ivan revealed, “the most important thing is to have very good dogs. You can have the best forest in the world and not find truffles, if you don’t have very good dogs.” Knowing the extremely tight competition of truffle hunting—I had read about truffle “mafias” poisoning other family’s dogs—I asked Ivan if he had any first-hand experiences of the dangers of the trade. “When you go to one forest and then another forest, some people get jealous because they think you’re getting too many truffles, like a few years ago, they slit other people’s tires… But recently, no, because you have to have a license to truffle hunt here and the license is about 200 Euros, so you don’t want to risk losing your license. In our forest, everybody knows everybody, so there’s no bad business but I heard in France, truffle hunters shoot other truffle hunters when they try to go to a village where they think there are more truffles.” So the key to keeping your truffle stash abundant? “When you find a truffle you don’t put it in the news. You must be ‘shhh.’ Why? Because if other people hear you find big truffle in which forest, then they will come to same forest. You wait ‘til end of season, then you say, ‘I found this truffle.’” 

The Rewards 

Luckily for us we didn’t have to deflect any competitors during this hunting session—the dogs excitedly uncovered two large red truffles, which are unfortunately inedible. From Ivan’s hushed “shoo shoo” in repetitive singsong to encourage the dogs to roam and sniff, to the instant adrenaline hit that’d come when it seemed like a treasure was about to be unearthed, it was nonetheless an absolutely incredible experience to see the art of the truffle hunt. Like the loving dishes that are cooked from the truffles at Karlić, there is so much love and commitment poured into the dedicated hunt that provides the truffles as well. 

Extras

On the drive back to Rovinj, there are a ton of delicious pit stops to be made, road signs with marked oil mills and wine cellars making it pretty easy to keep your stomach full. My favorites stops were an enlightening olive oil tasting at the renowned Ipša estate (for the past five years, Flos Olei, a prestigious Italian guide to the best in olive oils, ranked Ipša the second best extra-virgin olive oil in the world), a visit to the god father of the biggest white truffle in the Guinness World Records, Zigante Tartufi, to buy some local truffle honey, jams and spreads for gifts, and a fascinating wine tasting at the gorgeous Kozlovic winery in Buje, just 10 minutes from the picturesque fairytale-like streets of Grožnjan. Once you’ve hit all the essential pit stops, you will inevitably need to end the day with a satisfying dinner. Super close to Kozlovic, I loved stopping by Stari podrum for what was my biggest feast of the entire trip. Expect rustic generous portions of home cooked goodness like buttery potato rösti, creamy truffle pastas and local Istrian beef cooked to perfection by a loving mother and daughter duo.

Now, what are you waiting for, go check that truffle box off your bucket list. 

 
HOW TO TREAT YOURSELF IN ISTRIA

HOW TO TREAT YOURSELF IN ISTRIA

WHERE TO WINE + DINE IN ISTRIA

WHERE TO WINE + DINE IN ISTRIA

10 REASONS TO VISIT ISTRIA

10 REASONS TO VISIT ISTRIA

Comment

How to #TREATYOSELF in Istria, Croatia

Comment

How to #TREATYOSELF in Istria, Croatia

Check out my latest piece on Istria on Travel & Style.

Istria. Some have touted this vast and magical land of endless rolling green hills and sparkling clear waters as the Tuscany of Croatia because of the area’s renowned olive oil, truffles, and wine, and incredibly short two and a half hour drive from Venice, or just two hours if you’re a local. Regardless of its Tuscan comparisons, there is one thing for certain about Istria—it is a prime destination to spoil yourself rotten without breaking the bank (forget the Euro, the Croatian Kuna is the currency of choice, so revel in dividing all the prices by 5.5!). Whether you dedicate your entire vacation to Croatia or include it as a stop in a grand European hop, take the time to experience these 5 things you must do to treat yourself in Istria:

1. Tap into your inner architecture nerd and check-in to stylish luxury

The Hotel Lone is a gorgeous 5-star design hotel right by the protected Zlatni Rt forest just ten minutes from Rovinj’s charming and romantic city centre. Hotel Lone’s architecture is designed by 3LHD with furniture by Numen/For Use. The combination of fascinating design meets spatial functionality extends to its 12 suites and 236 boutique rooms, which are all uniquely designed and include a spacious balcony. I stayed in one of the “Jazz Rooms” that overlooks onto an infinity pool view of Zlatni Rt park and Mulini beach. What’s that saying again, once you go infinity pool view, you never go back? Included in the accommodations is the use of the Wellness & Spa zone—Finnish, Aroma, and Turkish saunas, indoor heated pool with hydro massage, gym, and the Vitality health bar.

2. Lose hours by the Adriatic Sea 

Every pit stop along the coast that was made during my adventure in Istria, I was completely awestruck but the crystal clear waters of the Adriatic Sea. There’s something about being able to see right to the bottom of the sea that is so incredibly captivating. After walking along the seaside path (lungomare) in Rovinj, or nearby Pula, Poreč and Umag, you can easily arrange boat tours directly at the local ports, or by asking the reception at your hotel in advance. Make sure to include a stop at the stunning National Park in Brijuni Islands. The Brijuni Islands can be reached by boat departing daily from the Pula waterfront or from the nearby fishing village of Fazana. As the only national park in Istria, Brijuni and its 14 islands span an area of 736 square hectares covered in rare and rich flora, making Brijuni one the most beautiful archipelagos in the Mediterranean. Once on dry land, the aquatic affair continues on to the local cuisine with the freshest seafood—all the shrimp, octopus, anchovies, sardines, sea urchin, and fish you could dream of. 

3. Indulge in Truffles at Every Meal

The truffle is of huge pride in Croatia—the largest white truffle in the Guinness Book of Records was found in Buzet, Istria by Zigante Tartufi—and is abundantly offered and served in restaurants and konobas (taverns) across the country. Known to be quite the aphrodisiac, the Istrian truffle was considered a special culinary delight as early as Roman times. There is no better way to spoil your taste buds than having all that precious truffle goodness shaved onto every dish. From decadent soft scrambled eggs, fuzi pasta in the local sugo white sauce, ice cream (YES, ice cream), salumi, soft and hard cheeses, and various pâtés, truffles can be incorporated into any dish and pleasantly devoured meal after meal.

4. Taste all of the wines

For centuries, Istrians have been historically tied to its distinctive grapes and quality winemaking. You won’t find a single restaurant that doesn’t boast its excellent wine selection while lovingly encouraging you to try all their Malvasia (fresh and crisp white), Teran (rich and robust red with slightly higher acidity), Refosk (quite strong and tannic with a deep plum color) and Muscat (dry and sweet desert-like). To really get the full experience and deep histories of the wines in Istria, a visit (or two, or three) to a winery such as the stunning vineyards and cellars of Kozlovic, one of the oldest winemaking families in Istria and winners of the Royal Wine and International Wine challenges, or Degrassi where just a couple of hundred meters from the cellar stands the oldest lighthouse on the entire Adriatic, marking the most western point of Croatia. After days of indulging close to 60 different wines in Istria, my favorite was a glass of Uroboros Malvasia at Trapan, which was incredibly fresh, yet had a delicious woodsy aftertaste, like a warm campfire. A truly unique and delicious white. 

5. Take a spa break 

Nothing beats a rejuvenating and relaxing spa break—you are on vacation after all! If there’s one spa stop you make in Istria, make it the Energy Clinic’s Carolea Spa at the Kempinski Hotel Adriatic. Pampering bods for more than 15 years, the Carolea Spa includes treatments like the popular Energy Clinic Signature Massage, 30 minute Anti-Stress Body Scrub, or my personal favorite, the Royal Hammam in the all-marble Hammam suite, which combines both massage and thorough body scrub-down with the traditional bathing rituals from Turkey and the Middle East. The Hammam’s MO is to cleanse, relax, and purify the body and skin. In true Treat Yourself form, the Royal Hammam finishes with a serving of Champagne and fresh fruit at the end of the session in the relaxation area equipped with waterbeds and heated loungers. To take advantage of the amenities, I’d recommend a 15-20 minute session in the dry saunas prior to the Hammam—either the Bio or Finnish sauna because their temperatures of 75C to 90C will give your body a really nice warm-up, and then a try at the ice cabin or Roman plunge pools post-Hammam relaxation. I know, I said that you probably won’t break your bank treating yourself in Istria but maybe you kinda want to? In that case, I’d add an Esensa Mediterana Golden Life facial, a lifting facial that includes 24-carat gold leaves (!) that improve your skin’s tone and glow by slowing down cell oxidation.

MORE ON ISTRIA:

10 REASONS TO VISIT ISTRIA

10 REASONS TO VISIT ISTRIA

TRUFFLE HUNTING IN ISTRIA

TRUFFLE HUNTING IN ISTRIA

WHERE TO WINE + DINE IN ISTRIA

WHERE TO WINE + DINE IN ISTRIA

Comment